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Chocolate Chip Cookies

03rd March 2011
A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient. The traditional recipe combines a dough composed of butter and both brown and white sugar with semi-sweet chocolat... Read >

Birthday Cake

03rd March 2011
In classical Roman culture flat cakes made with flour, yeast, nuts and sweetened with honey were served at special birthdays for high society and royalty. During the 17th Century, these cakes became more elaborate, consisting of layers of cream and icing,... Read >

Starter Recipes

11th February 2011
The French word for starter is entree and its origins were said to come from 15th Century banquet halls, denoting the entry of the starter into the room, where it would be paraded around before being served to the high table. Starter recipes from acros... Read >

Chocolate Cake Recipes

09th February 2011
The origins of cakes can be traced back to over 2000 years ago and some of the earliest cakes were made combining flour, eggs, honey, nuts and milk. The chocolate cake was born in 1764 when Dr. James Baker discovered how to make chocolate by grinding coc... Read >